Yakiniku is a term denoting a Japanese technique of cooking bite-sized pieces of meat and vegetables on a table grill. It can also refer to a number of dishes cooked using the same technique. Yakiniku originated in Korea and has become a primarily Japanese dish.

Bahan Membuat Yakiniku

1/4 daging sapi.
1/4 buah bawang bombai, iris memanjang.
Bumbu marinasi.
2 sdt saos tiram.
1 sdt minyak wijen.
1 sdt kecap asin.
3 sdt kecap manis.
2 sdt gula pasir.
1 sdt merica bubuk.
1 siung bawang putih, parut.
3 cm jahe, parut.

Langkah Memasak Yakiniku

Potong daging memanjang, cuci bersih.
Campur semua bumbu marinasi, aduk rata.
Rendam daging dengan bumbu marinasi kurang lebih 1 jam, diamkan di kulkas.
Tumis daging yang sudah di marinasi, tambahkan air secukupnya.
Masukkan bawang bombai.
Masak daging hingga empuk.

Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. You find Yakiniku Hero by looking for. what else… the Bat Signal! Double doors then slide open and you encounter the Caped Crusader himself as you walk into this Batcave inspired space… Profile. He runs a small restaurant named Yakiniku Dragon.

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