Chicken Katsu With Barbeque Saus Hopefully that will help someone because this chicken katsu is really wonderful! Lightly flour each piece of chicken, dip in the egg wash, shake excess off then coat in the breadcrumbs. Drain excess oil on a tray lined with a rack.

Bahan Membuat Chicken Katsu With Barbeque Saus

5-4 Slice ayam fillet.
Tepung bumbu serbaguna.
1 butir telur (karena hanya 5-4 ayam fillet).
Tepung panir.
Saus sambal.
Saus Barbeque delmonte.
1 Bawang putih.
1/2 Bawang bombay.
Gula & garam.
1 sdt Minyak wijen.

Langkah Memasak Chicken Katsu With Barbeque Saus

Cuci bersih ayam fillet, kemudian marinasi beri satu sendok minyak wijen, garam sejumput, kemudian bolak balik ayam agar merata, tunggu beberapa menit.
Pisahkan antara telur, tepung bumbu, tepung panir,.
Celupkan ayam ke tepung bumbu, kemudian ke telur, kembali lagi ke tepung bumbu, setelah itu telur kemudian beri tepung panir agar merata lalukan bolak balik.
Simpan ayam katsu di kulkas agar keras sedikit, karena akan lebih enak, setelah 10-15 menit goreng ayam hingga kecoklatan.
Iris bawang putih dan bawang bombay, kemudian tambahkan minyak untul menumis, setelah dirasa harum tambahkan 3-4 sendok saus delmonte Barbeque, koreksi rasaa, tambahkan saus sambal gula dan garam.
Setelah dirasa enak, matikan api kemudian sajikan di sebelah ayam katsu 😁😁.

The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. How to make chicken katsu dipping sauce. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. You can easily make this sauce yourself with ingredients that you probably already have on hand - ketchup, Worcestershire Sauce, soy sauce, and a little bit of freshly minced garlic or even garlic powder. Serve with tonkatsu or barbecue sauce for dipping.

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