Mi nyemek Indomie goreng Indomie Mi Goreng contains phenylalanine, so individuals suffering from phenylketonuria should avoid the seasoning. Comprehensive nutrition resource for Indomie Instant Noodles, Mi Goreng. Nutritional Information, Diet Info and Calories in Instant Noodles, Mi Goreng from Indomie.

Bahan Membuat Mi nyemek Indomie goreng

Prepare of Indomi goreng.
You need 5 of bawang merah iris.
You need 3 of bawang putih geprek.
It's of Sawi.
Prepare of Cabe.
Prepare 1 of telor.
You need 1/2 sdm of kecap manis.
You need of Merica.
Prepare of Suir ayam goreng.
It's of Seledri.
It's of Minyak.
It's 200 ml of Air.
It's of Bawang goreng.

Langkah Memasak Mi nyemek Indomie goreng

Panaskan minyak, tumis bawang merah, bawang putih.
Sisihkan di pojokkan wajan,.
Masak telor dengan minyak, sedikit di orak arik, Campurkan bawang yg sudah ditumis sebelumnya. Masukkan air (jangan terlalu banyak), lalu indomi..
Masukkan bumbu indomi, kecap manis, merica, garam...
Aduk, tutup wajan..
Ketika sudah mendidih masukkan sawi atau sayuran kesukaan dan suiran ayam. Tutup dan tunggu mendidih lagi, lalu angkat ketika air sudah asat..
Hidangkan dengan taburan bawang goreng..

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. The Ramen Rater review of Indomie Mi Goreng Fried Noodles. Indomie is a line by Indofood, an Indonesian company. After trying a few varieties, I found Indomie Mi Goreng line and was all about it.

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