Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Bahan Membuat Red Velvet Cake

125 gr terigu serbaguna.
100 gr gula pasir.
4 btr telur.
85 ml minyak goreng.
20 gr maizena.
20 gr susu bubuk.
10 gr coklat bubuk.
1 sdt pewarna merah.
1 sdt SP/Ovalet.
2 sdm air jeruk lemon.

Langkah Memasak Red Velvet Cake

Siapkan semua bahan.
Ayak semua bahan kering (terigu, maizena, susu, coklat bubuk) supaya tidak ada yg menggumpal. Campur bahan cair (minyak, pewarna dan air jeruk lemon).
Ambil wadah masukkan telur, gula dan SP lalu mixer sampai putih berjejak..
Masukkan bahan kering sebagian lalu bahan cair berselang selling sampai bahan habis..
Panaskan kukusan jangan lupa tutupnya dilapisi lap. Masukkan 1/2 adonan dalam loyang lalu kukus kurleb 15 menit..
Klo sdh matang, angkat dan keluarkan dari cetakan. Ulangi cara yg sama untuk adonan yg berikutnya..
Setelah kue dingin olesi dengan menggunakan cream cheese. Lalu beri topping remahan kue atau bisa juga dengan taburan keju parut. Sajikan..

I never really thought too much about it. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.

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