Chocolate mousse cake And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.

Bahan Membuat Chocolate mousse cake

200 ml whipping cream cair.
3 sdm coklat bubuk.
2 sdm gulpas.
3 sdm maizena.
550 ml susu cair.
100 gr coklat batang diiris kecil.

Langkah Memasak Chocolate mousse cake

Campur coklat bubuk kedalam satu wadah dengan whip cream, aduk rata.
Masukan susu, gula dan maizena kocok hingga tidak ada yang menggumpal.
Letakan wadah td di atas kompor nyalakan dengan api kecil.
Masak adonan tadi, lalu masukan coklat batang iris.
Setalah matang masukan adonan ke dalam loyang yang sudah dialasi baking paper dengan cara di saring.
Diamkan adonan di suhu ruang.
Setelah tidak panas, masukan ke dalam kulkas selama 1-2 jam.
Jadi deh.

Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.

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