Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.

Bahan Membuat Portuguese egg tart

Puff pastry bisa pake yg beli jd atau bikin dl moms.
Bahan filling:.
60 gr whipping cream cair.
60 gr gula halus.
250 ml susu cair full cream.
1/4 sdt vanila.
2 btr kuning telur.
1 sdm maizena.

Langkah Memasak Portuguese egg tart

Campur semua bahan lalu timkan di atas api kecil hgg mengental.jgn terlalu kental bgt mom.sisihkan.
Cetak kulit pastry pd cetakan dan tusuk2 dg garpu.lalu isi dg filling ckp 3/4 dr cetakan jgn dipenuhin mom..
Oven di suhu 250°c sy selama 25 mnt.sesuaikan aja sm oven mommies drmh.klo ud kecoklatan sdh matang moms..

Image from left to right: flaky crust. Portuguese egg tarts or pasteis de nata. At that temperature, shortcrust pastry would be incinerated. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.

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