See more ideas about Egg tart, Tart, Tart recipes. · Egg Custard Tarts: I tried my hand at a classic Egg Custard Tart using Paul Hollywood's Recipe. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during.

Bahan Membuat Egg tart

Bahan Doh.
160 grm terigu.
90 grm marjerin.
40 grm gula tepung.
1 butir telor.
1 sdt vanile esen.
Bahan filing.
220 grm susu cair bisa di mix dengan air.
60 grm gula.
2 butir telur.
1 sdt vanila esen.
Sedikit pewarna kuning.

Langkah Memasak Egg tart

Kita buat doh : satukan gula telor marjerin aduk rata masukkan vanila aduk rata masukkan tepung aduk rata simpan adonan di kulkas sekitar 30minit.
Siapkan bahan filing.satukan semua bahan aduk rata dan saring sekitar 3kali penyaringan supaya tekstur nya halus.
Siapkan cetakan egg tart yang size kecil.bagi adonan menjadi 13/ 14 adonan.ambil satu adonan dan ratakan pada cetakan lakukan seterusnya.
Tuang adaonan filing ke dalam doh jangan sampai penuh ya nanti akan meluap keluar..
Oven di suhu 180/170 selama 30minit tergantung oven masing masing.sebelum nya memanggang oven di panaskan dahulu ya.oven sampai matang.
Bila dah masak keluarkan dadi oven biarkan sebentar dan keluarkan dari cetakan dinginkan sepenuh nya di trai.
Ini aku yang mengunakan cetakan besar.

The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. Pour the milk onto the egg yolk mixture and stir well, creating little bubbles.

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