Cendol Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan Membuat Cendol

90 gr tepung beras.
70 gr tepung tapioka.
750 ml air.
Pasta pandan secukupnya (Karena daun suji Susah).
1/2 sdt garam.
Es batu.
Air es.
Untuk saus gula merah (sy pakai takaran secukupnya).
Gula merah.
Gula putih (sy ganti coconut sugar).
Air.

Langkah Memasak Cendol

Campurkan tepung Beras+tapioka+garam aduk rata.
Masukan pasta daun pandan secukupnya tambahkan air aduk rata.
Lalu panaskan sampai mengental Dan mengkilap.
Siapkan diwadah lain es Batu + air es.
Cari tempat atau wadah YG berlubang (secara sy GA punya cetakan cendol).
Ambil adonan cendol 1sdm, letakan diatas tempat YG berlubang lalu tekan2. Lakukan hingga habis.
Setelah jadi. Siapkan gelas. Masukan es Batu+gula+cendol+Susu(pengganti santan) Siap disajikan.

Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.

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