Soft Japanese Hokkaido Bread Enak metode Tangzhong Hello Valentina, I tried your new milk Japanese Milk Bread Recipe and the results were again fantastic! I did the kneading again with my bread making machine, and. Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads.

Bahan Membuat Soft Japanese Hokkaido Bread Enak metode Tangzhong

Bahan tang zhong.
120 ml air.
20 gram tepung (cakra juga).
Bahan Adonan Utama.
280 gr tepung cakra.
45 gr gula pasir butir kecil.
1 sdm susu bubuk.
5 gr ragi (aku pake ragi impor).
1 butir telur ayam.
20 gr Whip krim (aku millac dan kalo diresep ce tintin 30 gr).
40 ml susu fullcream (di resep 20 telurnya kecil jd kutambah lg).
30 butter (aku anchor).
4 gr garam halus.

Langkah Memasak Soft Japanese Hokkaido Bread Enak metode Tangzhong

Masak adonan thanzhongnya.. hingga jadi pasta...
Masukkan semua adonan dough tanpa butter dan garam ya.mixer atau ulen hingga setengah kalis...
Mixer lagi setelah campur butter dan garam. sampai kalis elastis dan test windowed pane.. jadi dia bentangkan hingga membran tipis tak sobek elastis 😍.
Setelah adonan dibagi tiga sama berat.. lalu di gulung di dalam loyang loaf..
Tunggu hingga adonan mengembangkurang lebih sejam. aku sampai 1cm diatas permukaan loyang..
Oles permukaan adonan dengan susu yg dicampur kuning telur.
Oven dengan api atas bawah suhu 175° C selama 35 menit sesuaikan oven masing-masing ya..
Ta-da!! seneng bgt pas buka oven :') akhirnya hasilnya baguuuus. di youtube katanya kalo dinginin dimiringin gini katanya biar ga kempes ke bawah... wkwk.
Seratnya so cantik...😍😍.

Hokkaido milk bread recipe is a popular Japanese bread types highly popular among Chinese home His eyes were asking only one question. How to make soft and fluffy Hokkaido milk bread? Tangzhong bread recipe originated in Japan. But it is more popular in China after the release of the. Sweet and soft Japanese milk Bread, Tangzhong milk bread.

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