Peyek sabee (ebi) Mekke'de Resûlullah (s.a.s.)'in evi, iki ebediyet fukarâsı Ebû Leheb ile Ukbe b. Bunlar, her türlü pisliği getirip Efendimiz (s.a.s.)'in kapısının önüne atarlardı. "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with The most common types of rempeyek are peyek kacang or peanuts granules peyek, however. Purchase canvas prints, framed prints, tapestries, posters, greeting cards, and more.

Bahan Membuat Peyek sabee (ebi)

1 ons ebi.
250 gr tepung beras rosebrand.
Daun jeruk purut.
Santan.
*bumbu halus***.
4 siung Bawang putih.
2 sdm Ketumbar.
Sedikit Kencur.
7 butir Kemiri bulat.
Kunyit.
secukupnya Garam.
Minyak unt menggoreng.

Langkah Memasak Peyek sabee (ebi)

Siapkan wadah, masukkan tepung, bumbu halus, garam, santan sedikit demi sedikit..
Aduk adonan, jngan terlalu encer. Kalo encer nanti pas digoreng buyar Gag berbentuk..
Kira kira udah pas, adonan ny. Gag kekentalan dan keenceran, koreksi rasa..
Panas kan minyak, kalo minyak udah panas, me pakai sendok nasi. Ambil sesendok taruh ebi kemudian goreng dipinggir wajan. Balik adonan, kalo udah kuning keemasan n garing. Angkat, tiriskan..
Kalo udah dingin, masukkan toples, kedap udara. Tahan berhari renyah nya. Bisa unt cemilan n lauk nasi..
Nb. Wajan pakai yg anti lengket ya, khusus unt goreng2..
Selamat mencoba..

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