Ebi furay with tartar sauce Slice the cabbage with the slicer and rinse it in cold water and spin it in a salad spinner. Make the tartar sauce if you prefer this over using Japanese bottled tonkatsu sauce. Mix the finely chopped boiled egg, minced onion and pickles, and Place ebi fry on a plate along with some tartar sauce on the side and finely shredded cabbage.

Bahan Membuat Ebi furay with tartar sauce

1/4 kg Udang ukuran agak besar.
Tepung roti.
Tepung terigu.
Tepung basah.
2 sdm tepung terigu.
1/2 butir telur.
50 ml susu cair.
Garam, merica, kaldu jamur.
Saus tartar.
3 sdm Mayonaise.
1 sdm Susu kental manis.
Air perasan jeruk nipis.
secukupnya Bawang bombay potong kecil2.

Langkah Memasak Ebi furay with tartar sauce

Kupas udang,bersihkan dan bilas dengan air. Kerat bagian bawah perut udang agar lurus..
Buat tepung basah. Campur semua bahan.
Lapisi udang dengan tepung terigu tipis tipis, celupkan adonan basah. Lalu tepung roti. Goreng.
Saus tartar :Campurkan mayonaise, susu kental manis,irisan bawang bombay,air jeruk nipis. Aduk hingga tercampur rata.

Remove from the oil and drain. Serve on plate with shredded cabbage and tomatoes. Eat with lemon juice, tartar sauce and/or tonkatsu. Ebi furai is usually served with shredded cabbage, garnished with a lemon wedge, and enjoyed with either tartar, hoisin, or Worcestershire sauce. It is either ordered à la carte or served in a bento box, a single-portion takeout meal common in Japanese cuisine, and.

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