I will sometimes make this up the night before just to have it ready to go. This heaping plate of crispy batter-fried fish and hand-cut french fries served up with a fresh batch of homemade tartar sauce will have you in the. Serve the fish and chips accompanied by the tartare sauce and minted peas. (For the Minted Peas recipe, click here.) Serve with tartar sauce and seasoned chips.
Bahan Membuat Fish n Chips with tartar sauce
- 250 gram dori fillet.
- Secukupnya kentang frozen sesuai selera yang disuka.
- 1 buah jeruk nipis.
- Adonan tepung.
- 5 sdm tepung bumbu serbaguna.
- 3 sdm tepung terigu.
- 1 sdm tepung maizena.
- Secukupnya air hangat.
- Saus Tartar.
- 4 sdm mayonaise.
- 1 sdt madu.
- 1/2 sdt saus inggris.
- 2-3 sdm air lemon.
- 1/2 butir/potong telur rebus.
- 2 sdt bawang bombay.
- 2 sdt daun seledri.
- Secukupnya garam.
- Secukupnya merica.
Langkah Memasak Fish n Chips with tartar sauce
- Marinasi atau lumuri dori dengan air jeruk nipis agar tidak amis dan potong sesuai selera. Goreng kentang hingga matang dan kecoklatan. Lalu tiriskan..
- Adonan tepung: campur semua tepung, lalu sisihkan 2 sdm di piring, dan tuang air hangat pada adonan tepung yang lain, aduk, hingga mengental, jangan sampai terlalu cair..
- Balur dori ke adonan tepung kering terdahulu, agar tidak ada bagian dori yg luput tidak terkena tepung, lalu balur dengab adonan basah, goreng hingga kecoklatan dan krispi..
- Saus tartar: potong bawang bombay, seledri, dan telur kecil-kecil dengan ukuran yg sama lalu taruh dalam wadah, lalu masukan semua bahan yang lain dan aduk hingga rata..
- Sajikan ikan, kentang, dan saus tartar dalam wadah piring saji, siap hidangkan..
Ever since he was just a wee little thing, if this classic comfort food was on a menu, he'd almost always ask to order. The sauce should be quite piquant and chunky and have the consistency of very thick double cream. Serve with the battered fish and the tartare sauce. Fish and Chips with Horseradish Tartar Sauce. Try our twist to the traditional fish and chips recipe that is easy and delicious, especially when you use Van de Kamp's® and Mrs.
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