Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for Japanese Tamagoyaki tastes really good. People in Japan eat it in the morning like people eat.

Bahan Membuat Tamagoyaki

4 butir telur ayam.
Secukupnya garam lada.
2 batang daun bawang.
1/2 butir bawang bombay.
3 lbr kol.
2 bh cabe merah besar.

Langkah Memasak Tamagoyaki

Kocok telur masukan irisan daun bawang, kol, bawang bombay, dan cabe merah.beri garam dan lada.
Panaskan teplon beri sedikit margarin, tuang satu centong kocokan telur, dadar dengan api kecil lalu gulung.tuang lagi satu centong kocokan telur, lalu gulung lagi..lakukan smp kocokan telur habis. Matangkan sisi pinggirnya..
Biarkan dingin potong2.sajikan.

Brush a thin layer of oil on the pan. Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and Tamagoyaki Japanese Omelette. Tamagoyaki is a favorite Japanese egg meal that is easy to make but only when you have the right One of the tools you need to make tamagoyaki is a tamagoyaki pan. Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish. The mitsuba parsley is visually appealing.

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