The Best Chocolate Mousse Pudding Recipes on Yummly But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.

Bahan Membuat Chocolate mousse pudding

175 gr DCC.
2 sdm fibre cream.
80 gr gula pasir.
20 gr bubuk galantin.
30 gr maizena.
600 ml air.
1/4 sdt vanili bubuk.
1/2 sdt rhum.
1/4 sdt garam.

Langkah Memasak Chocolate mousse pudding

Siapkan panci. Masukkan gelatin, gula pasir, DCC, maizena, fibre cream dan air. Aduk rata. Setelah rata baru nyalakan kompor. Aduk hingga mendidih dan berbuih..
Masukkan garam dan rhum. Aduk rata dan matikan kompor. Tuang ke dalam loyang. Biarkan uap panas hilang dan agak dingin baru masukkan ke dalam kulkas hingga set. Keesokan harinya sudah dingin dan padat. Aku potong dan rasanya, kenyal dan enak, nyoklat dan teksturnya lembut. Selamat mencoba ya happy cooking..

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. This is an easy vegan pudding dessert recipe that is just as. This delicious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture.

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