Instant Chocolate Mousse Fold in the ground chocolate, stirring until fully incorporated. Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. Featured in NIGELLA EXPRESS, and Nigella Quick Collection.

Bahan Membuat Instant Chocolate Mousse

150 gram mini marshmallows (harus mini yah dan berwarna putih).
50 gram butter.
250 gram dark compound chocolate, cacah kasar.
60 mL (3-4 sdm) air panas (mendidih).
300 mL krim whipping cream.
1 sdt vanilla extract atau beberapa sdm rhum atau brandy bila mengkonsumsi alkohol.

Langkah Memasak Instant Chocolate Mousse

– Masukkan marshmallows, air panas, dan butter ke dalam wajan. – Panaskan di atas api kecil dan sering diaduk hingga meleleh. – Setelah marshmallow sudah hampir meleleh semua, tambahkan cokelat. Aduk rata hingga leleh dan smooth. – Matikan api dan dinginkan. Tambahkan rhum bila mengkonsumsi alkohol. – Kocok krim dengan vanilla hingga soft peak. – Setelah adonan cokelat agak dingin, tambahkan krim. Aduk hingga rata. – Tuang dalam gelas dan dinginkan dalam lemari es. – Sajikan dingin..

Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts. The flavour of your chocolate mousse will be directly dependant on the quality of chocolate you use, so use something good. You can make any flavor if there's an instant pudding for that flavor. Mousse Filling for Cakes, Cupcakes, Cream Puffs, etc.

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