Berhubung sudah memakai madu, jadinya pas daging matang tidak saya olesi lagi dengan madu. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Download Now. saveSave Resep Charsiu Madu (Babi Panggang Merah Pake.

Bahan Membuat Charsiu Madu

500 gr daging 🐖 bagian bahu (kapsim), boleh ganti fillet ayam.
3 sdm bumbu Charsiu BBQ (Lee Kum Kee).
1 sdt angkak (jerang air panas, haluskan) kalo ga pakai pewarna.
2 siung bawang putih, haluskan.
1 sdm minyak wijen.
1 sdt bumbu ngohiong (five spices powder).
1/2 sdt jahe parut.
2-3 sdm madu.
Garam,gula,vetsin (blh skip).
1 sdt angciu / arak (boleh skip).
Saus Cocolan :.
Sisa bumbu yg menempel di teflon.
200 ml air.
2 sdt maizena, larutan dgn 1 sdm air secubit garam (optional).

Langkah Memasak Charsiu Madu

Tusuk2 piggy pakai garpu. Marinated dgn semua bumbu,masukkan kulkas tutup dgn clingwrap semalam /minimal 3 jam.
Keluarkan dr kulkas. Kemudian rebus dgn air beserta bumbu berendam.Masak sampai air mengering (Proses ini blh skip jika daging langsung dipanggang ke dlm oven).
Panggang daging diatas teflon / griil pan sampai dioleskan dgn minyak kaldu + madu bolak balik hingga matang.
Diamkan agak dingin. Kemudian iris2 dan siap di sajikan bersama nasi hangat atau mie.

The best authentic Char Siu pork shoulder made easy at home! Char Siu is a combination of sweet and spicy flavors. With the slight charred after bite, it will remind. Campurkan jadi satu dengan garam, gula pasir, pala, jinten, madu minyak wijen, five spice powder, dan air. Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce.

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