Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. Choosing Pork for Char Siu: This is perhaps the most important step.

Bahan Membuat Char Siu

1 kg daging babi bag kapsim, iris memanjang.
6 sdm bumbu char siu (aku pake Lee Kum Kee).
1 sdm bawang putih bubuk.
6 sdm gula pasir.
2 sdt merica bubuk.
2 sdm kecap asin.
1 sdm angkak, blender dengan 4 sdm air.
Madu (aku nggak pake kali ini).

Langkah Memasak Char Siu

Tusuk2 daging dengan meat tenderizer atau pake garpu sampe empuk bolak balik kedua sisi. Campur dengan semua bumbu kecuali madu. Aduk rata. Simpan di kulkas semalaman supaya bumbu meresap..
Panggang di teflon bertutup. Sesekali dibolak balik pake api kecil banget ya... Nanti akan keluar air dari dagingnya. Masukkan sisa air bumbu rendaman tadi supaya bumbu lebih meresap. Kalau air sudah agak mengental dan daging matang, tiriskan daging, sisihkan kuah bumbu tadi. Panggang lagi daging di teflon tanpa tutup sampe agak sedikit gosong seperti dibakar. Boleh sambil diolesin madu. Kali ini aku nggak pake ya... Angkat, iris2...

Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique. A rack of cha siu pork. Obviously, there are more ways to enjoy the BEST Char Siu and this is just a little bit of example.

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