Chocolate Mousse Cheese Cake (unbaked & tanpa gelatin) Lihat juga resep Chocolate mousse cake simple enak lainnya! Ini adalah resep chocolate mousse cake yang dibuat dengan bahan sederhana, tanpa oven, tanpa telur dan tanpa gelatin tapi tetap menghasilkan rasa chocolate mousse yang enak, lembut dan manis. This chocolate mousse cheesecake recipe has to be the lightest, creamiest, most lusciously chocolatey cheesecake recipe This luscious chocolate mousse cheesecake is baked in a water bath, keeping it light, creamy and melt-in-your mouth delectable.

Bahan Membuat Chocolate Mousse Cheese Cake (unbaked & tanpa gelatin)

Lapisan oreo crust :.
2 bks oreo yg besar, pisahkan dr cream nya lalu hancurkan.
60 gr unsalted butter.
Lapisan cream cheese :.
250 gr cream cheese suhu ruang.
100 gr wippy cream bubuk.
150 ml air es.
40 gr krimer kental manis.
1 sdm air perasan lemon.
Lapisan chocolate mousse :.
50 gr wippy cream bubuk.
80 ml air es.
80 gr krimer kental manis.
150 gr dark cooking chocolate, lelehkan.
Lapisan ganache :.
50 gr dark cooking chocolate.
50 gr unsalted butter.
50 gr wippy cream bubuk.
50 gr susu cair.

Langkah Memasak Chocolate Mousse Cheese Cake (unbaked & tanpa gelatin)

Lapisan oreo crust : Campurkan oreo yg telah dihancurkan dgn butter leleh, aduk rata. Lalu tuang ke loyang bongkar pasang, ratakan. Dingikan di freezer 30 menit..
Lapisan cream cheese : Mixer wippy cream dgn air es dan krimer kental manis smp mengembang, lalu tambahkan cream cheese dan perasan lemon. Mixer lg hingga rata. Tuang ke atas lapisan oreo, dinginkan 30 menit..
Lapisan chocolate mousse : Mixer wippy cream dgn air es dan krimer kental manis, lalu masukkan dcc yg sudah dilelehkan, aduk rata. Tuang di atas lapisan cream cheese, ratakan, dinginkan lg 4 jam di freezer..
Lapisan ganache : Lelehkan dcc dgn butter, lalu tambahkan susu cair dan wippy cream bubuk, aduk hingga rata. Lalu tuang di atas lapisan chocolate mousse, ratakan. Dinginkan 30 menit..
Siap disajikan..

Note: If your pan assortment doesn't include any of these particular combinations, you can bake the cake batter in batches; the unbaked batter won't suffer while awaiting its turn in the oven. You won't be able to eat just one. Allow the cheesecake to cool completely before removing it from the pan. # Prepare the ganache by combining chocolate chips with hot cream. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream.

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