Rabokki 라볶이 (Ramen 라면 + Tteokbokki 떡볶이) Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)! This is a popular Korean snack meal/late-night food and it's easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a comforting. Rabokki , Ramen and Tteokbokki recipe.

Bahan Membuat Rabokki 라볶이 (Ramen 라면 + Tteokbokki 떡볶이)

1 bungkus ramen.
2 lonjor tteokbokki (pembuatannya ada di resep saya) (rebus dulu.
1/4 kol (potong).
1/2 bawang bombay (potong).
3 buah vegetable spring roll (optional).
1 butir telur (rebus setengah matang).
Saus.
3 sdm gochujang.
1 sdm gula.
1 siung bawang putih (cincang).

Langkah Memasak Rabokki 라볶이 (Ramen 라면 + Tteokbokki 떡볶이)

Campurkan bahan saus..
Rebus air (kalo ada kaldu ayam, bisa ditambahkan). Setelah air mendidih, masukkan saus. Aduk, biarkan mendidih sebentar..
Masukkan bawang bombay, kol dan lumpia sayur, tutup dan biarkan sekitar 15 menit an..
Lalu masukkan ramen (bumbunya juga saya masukkan), tutup dan diamkan sampai mie nya masak.
Sabi sambil nonton anime 😌😌😌.

We've added 'rabokki', which are ramen noodles. Rabokki is the combination of two delicious things: Ramen noodles and dukboki (tteokbokki). Given the divergent histories of dukboki and Ramen noodles, the two do make an odd combination. Cook ramen noodles al dente in separate pot and add into ddukbokki with eggs right before serving. Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal - Rabokki (라볶이).

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