Ramyeon This has nothing to do with instant noodles. This is Japanese style traditional ramen done with Korean flavours. How ramyeon as an excuse for intimacy became a thing.

Bahan Membuat Ramyeon

#1bks mie ramen.
1 butir telur.
Seafood.
Ayam.
Sayur.
2 siung Bawang putih (cincang).
2 sdm Minyak wijen.
1 sdt Minyak ikan.
1 sdt Saus tiram.
Cabai Bubuk.
Caos Cabai.
100 ml air.
Kaldu bubuk.
Kaldu jamur.

Langkah Memasak Ramyeon

Rebus dahulu telur, ayam dan seafood. Lalu tiriskan.
Siapkan panci, masukkan minyak wijen dan panaskan sebentar lalu masukkan bawang putih yang sudah dicincang tunggu sampai harum.
Masukkan 100ml air kedalam panci, lalu masukkan minyak ikan, saus tiram, caos cabai, cabai bubuk, kaldu bubuk, kaldu jamur dan sedikit gula.
Tes rasa jika sudah pas sesuai selera masukkan mie ramen kedalam panci lalu tiriska kedalam mangkuk😊.
Platting dengan seafood, ayam, sayur dan telur sesuai selera anda😉.
Ramyeon siap disantaaap😱.

For the related Chinese and Japanese dishes, see Lamian, Ramen, and Ramyun. In Korea, ramen is called ramyeon (라면 / 拉麵). There are different varieties, such as kimchi-flavored ramyeon. Before we start, though, I think it's worth mentioning that there are many ways to spell ramen in Korean. It's either "ramyun" or "ramyeon," so to avoid confusion we're sticking with the canonical "ramen." Ramyeon or Ramyun is a South Korean noodle soup dish.

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