Dango chi Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. In a mixing bowl, sift dry ingredients and set aside.

Bahan Membuat Dango chi

Prepare 1 pcs of silken tofu.
You need 100 gr of tepung beras.
Prepare 2 sdm of tepung maizena.
You need secukupnya of gula halus.
Prepare of pewarna makanan hijau dan merah.

Langkah Memasak Dango chi

Campur semua bahan hingga merata, aduk hingga kalis.
Bagi adonan menjadi 3 bagian Satu bagian dibiarkan putih Sisanya diberi warna merah dan hijau.
Bentuk adonan menjadi bola2 seukuran bakso..
Panaskan air hingga mencapai 100 derajat celcius. Masukkan bola2 dango. Masak hingga bola2 dangonya mengapung.
Ambil tusuk sate. Tusuk sate berisi 3 bola dango. Dangopun siap untuk disajikan.

The dumplings are skewered on a bamboo stick and enjoyed all year round. Unfollow. arashi hanadan hana yori dango matsumoto jun domyouji tsukasa larger than life portrait that is properly lighted totally steals my attention sorry harutocchi domyouji de. This is a recipe for Mitarashi Kushi Dango, a traditional wagashi (Japanese sweet) made of dumplings coated with a sweet soy sauce called mitarashi. Sweet Japanese dango dumpling "Mitarashi Dango" ricipe with tofu step by step photos and an instruction video. Easy recipe including sweet soy sauce recipe.

Get Latest Recipe : HOME