Mitarashi Dango is a variety of sweet Japanese dango dumplings. I guarantee you, that this mitarashi dango is as delicious as the one the famous Kamo mitarashi tea house serves. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

Bahan Membuat Mitarashi Dango

Prepare of 🍡Bahan Dango :.
Prepare 50 gr of tepung beras.
It's 50 gr of tepung ketan.
It's 1 sdm of gula pasir.
You need 75 ml of air hangat.
It's of 🍡Bahan saus :.
You need 2 sdm of gula pasir.
It's 1 sdt of kecap ikan.
You need 30 ml of air.
It's 1 sdt of maizena, larutkan dengan 2 sdm air.

Langkah Memasak Mitarashi Dango

Dalam 1 wadah, masukkan tepung beras, tepung ketan dan gula, aduk, masukkan air sedikit2 sampai kalis dan bisa dibentuk.
Bentuk adonan seperti kelereng, rebus dalam air mendidih sampai matang, angkat, tiriskan.
Tusukkan pada tusukan sate, panggang diatas pan anti lengket sampai kecoklatan.
Saus : dalam wajan kecil, rebus gula, kecap ikan, air, aduk2, kentalkan dengan larutan tepung maizena, angkat.
Penyelesaian : Siramkan saus keatas sate Dango.

Mitarashi dango, however, are my absolute favorite traditional sweet. They are not really that sweet really - that shiny caramel colored sauce (which is called mitarashi sauce) is sweet and savory at the. Hitomi.la is the best source of free mitarashi dango hentai, doujinshi/doujins, and manga. #mitarashi dango #dango #mochiko #mochi #japanese dumpling #sweet #団子 #だんご #日本 #食 Keep it warm until you can get it on the dango. You can now either pour the sauce directly over the. Download Mitarashi dango stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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