Try this chocolate cinnamon bread pudding variation. This warm melting bread pudding with generous amount of melted chocolate will make a delicious brunch on any Sunday! Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce.
Bahan Membuat bread puding cinnamon
- 6 slices bread.
- 3 eggs.
- 250 ml milk.
- 175 gr white sugar.
- 3 teaspoon ground cinnamon.
- 50 gram cheese (topping).
Langkah Memasak bread puding cinnamon
- preheat oven to 175 C.
- In a medium mixing bowl, combine eggs, milk, sugar, and cinnamon. Beat until well mixed..
- Break bread into small pieces into a baking pan.
- Pour the mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.then you can put cheese/raisin on top if u like.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
You'll reach for this easy, make-ahead recipe often. Chocolate Cinnamon Bread Pudding: Chocolate and cinnamon spice up any ordinary bread And about this bread pudding! Don't ever let me catch you throwing away stale bread! Top each serving of this cozy bread pudding recipe with a dollop of whipped cream, sprinkle of cinnamon, and a few slices of blood orange. By :Instant Pot Recipe Collection Cookbook.
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