Mongolian Beef Rice Bowl Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese You had me at a mountain of steamed rice!! I pretty much followed the recipe to the letter except for expanding it for several more people and.

Bahan Membuat Mongolian Beef Rice Bowl

250 gr daging sapi (potong tipis).
3 bawang putih (cincang halus).
1 ruas jahe (cincang halus).
1 daun bawang (potong potong).
Tepung maizena.
Bahan sauce (campur rata) :.
1 sdm palm sugar (Bian : ganti gula jawa).
1/2 sdt maizena.
3 sdm kecap asin.
1/2 sdt lada.
50 ml air.
secukupnya Kaldu jamur.
Bahan pelengkap :.
Telur Dadar.

Langkah Memasak Mongolian Beef Rice Bowl

Balur daging dengan tepung maizena, lalu goreng sebentar saja, angkat dan sisihkan.
Tumis bawang putih dan jahe hingga harum, lalu tambahkan larutan sauce, masak sebentar.
Kemudian masukkan daging, masak hingga bumbu mengental dan daging empuk, tes dan koreksi rasa.
Tambahkan potongan daun bawang, aduk rata, angkat.
Tata daging beserta telur dadar diatas piring dalam mangkok saji, sajikan Selamat mencoba.

It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet. Perhaps a tad too sweet for my taste, but you know how Asian First, make the cauliflower rice: Cut the cauliflower into small florets and place in the bowl of your food processor. I was pleasantly surprised at the freshness and quality of their food. We order from the "Rice Bowl" often and we have never been disappointed.

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