Namaku Liadira, seorang mahasiswi yang tinggal di Tainan, Taiwan. Video blog ini, aku berbagi cerita memasak (olahan daging) di dormitory dengan alat. Mongolian Beef is a stir-fry dish composed of thin slices of beef.
Bahan Membuat Mongolian Beef Ala-ala #SeninSemangat
- 200 gr daging sapi iris tipis.
- 2 sdm maizena.
- 2 siung bawang putih.
- 1 ruas jahe cincang.
- 1/2 buah paprika iris.
- 2 sdm kecap asin.
- 1 sdm gula palm.
- Sejumput lada bubuk dan garem.
- 100 ml air.
- 1 batang daun bawang.
Langkah Memasak Mongolian Beef Ala-ala #SeninSemangat
- Tuang tepung maizena diwadah masukan gading aduk rata.lumuri daging dengan tepung maizena.
- Tumis bawang dan jahe masukan daging.
- Masukan bumbu bumbu kecap asin gula garam dan lada bubuk.
- Tuang air aduk rata biarkan sampai daging empuk dan bumbu meresap masukan paprika tes rasa.
- Masukan daun bawang angkat dan sajikan.
This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
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