This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian beef

Bumbu marinade :.
500 gr paha sapi.
2 sdm shiao xing wine (arak masak).
1/4 cup maizena.
1 sdt baking soda.
1/8 sdt lada hitam.
Saos masak :.
1/4 cup dark soy sauce (saya pake kikoman).
1/4 cup air.
1/4 cup gula.
Pelengkap numis :.
8 siung bawang putih.
2 bundel daun bawang.

Langkah Memasak Mongolian beef

Sapi potong tipis.. campur semua bumbu marinade dan sisihkan dalam lemari es sambil menyiapkan bahan lain...
Buat saos masak dalam mangkuk aduk semu bahan sampai gula larut yah...
Chop bawang putih... daun bawang buang akar dan ujungnya yang kering lalu potong menjadi beberapa bagian sekitar 5cm (bagian putihnya belah2 dulu karena tebal).
Deep fried sapi yang sudah di marinade sampai garing and kecoklatan sisihkan di piring dengan tisue minyak.
Tumis bawang putih sampai wangi masukan sapi yg sudah di goreng.. masukan saos masak sampai saos mulai meresap masukan daun bawang sampai layu.. tadaaaa jadi dhe...

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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