Galantine definition: a cold dish of meat or poultry , which is boned, cooked, stuffed , then pressed into a. Galantine definition, a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. Define galantine. galantine synonyms, galantine pronunciation, galantine translation, English dictionary definition of galantine. n.

Bahan Membuat Galantine

200 gram daging sapi cincang.
1 butir telur.
2 sdm tepung roti.
3 sdm susu cair.
1 sdm kecap inggris.
1/2 sdt garam.
1 sdt gula.
1 sdt merica (me: 1/2 sdt).
1 sdm peres margarin (kalo mau pake butter, 1/2 sdt aja).
6 butir telur puyuh rebus (sesuai selera).
Bahan saus.
2 sdm margarin.
1/2 butir bombay kecil.
secukupnya Garam merica gula.
1 sdm kecap inggris.
2 sdm kecap manis.
2 sdm saus tomat.
1 gelas kaldu + 1 sdt maizena.
Bahan pelengkap.
Wortel, buncis, rebus.
Selada cuci bersih.
Kentang goreng.

Langkah Memasak Galantine

Daging yg sudah dicincang lalu dicampur dengan telur. Aduk rata.
Masukkan seluruh sisa bahan (kecuali telur puyuh), aduk rata.
Ambil aluminium foil, oles tipis margarin. Ratakan daging di atasnya.
Beri telur puyuh, gulung.
Kukus selama 20-30 menit atau hingga matang.
Goreng daging, baru dipotong sesuai selera.
Untuk saus, tumis bombay sampai harum. Masukkan seluruh bumbu (kecuali air kaldu).
Tambahkan air kaldu lalu aduk hingga meletup2 dan sedikit mengental.
Siap disantap dengan saus dan sayuran.

Watch as Chef Pépin quickly debones a whole chicken and then turns it into a delicious Chicken Galantine. For more about Sur La Table. Galantine's music is not restricted by any genre. So you can expect the unexpected. Scaling from basic Pop/rock songs to Funk and all the way to Massive Symphonic arrangements.

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