Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani recipe is the most preferred dish by Pakistani.

Bahan Membuat Chicken Biryani

2 gelas takar beras (seharusnya beras basmati).
secukupnya Air.
1 sdt garam.
500 gr paha ayam.
Bumbu Marinasi :.
1 buah tomat, potong kasar.
2 sdm yoghurt plain.
2 sdt garam masala (resep sudah ada).
2 sdm ketumbar bubuk.
1 sdt bubuk curry instant.
1/2 sdt kunyit bubuk.
2 buah kembang lawang.
1 sdt garam.
secukupnya Gula putih.
Pelengkap :.
Acar wortel dan timun.

Langkah Memasak Chicken Biryani

Cuci bersih ayam, dalam wadah tambahkan yoghurt, garam masala, ketumbar bubuk.
Tambahkan pula bubuk curry, kunyit bubuk, kembang lawang.
Tambahkan pula garam, gula palem kemudian aduk rata. Diamkan kurang lebih 1-2 jam.
Panaskan wajan, beri minyak. Masak ayam yang sudah dimarinasi dan tambahkan air, masak ayam hingga matang.
Masak nasi hingga setengah matang, kemudian tambahkan ayam yang telah dimasak tadi. Beri bawang Bombay, kismis dan kacang Mede. Kukus hingga tanak. Chicken biryani siap dihidangkan..

The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! This easy chicken biryani is an Indian classic.

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