Mongolian pepper beef I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers said. The BEST Mongolian beef recipe is right here!! Did you know there is no such a thing as Mongolian Beef in Mongol?

Bahan Membuat Mongolian pepper beef

untuk saos:.
1/2 cup brown sugar.
1/2 cup soy sauce (kecap asin).
3 butir bawang putih yg telah dhaluskan (bisa gunakan yg bubuk).
2 sdt jahe yg telah dhaluskan (bisa ganti yg bubuk).
2 sdt minyak sayur.
1/2 cup air.
Untuk daging:.
450 gr daging sapi, potong tipis.
1/4 cup maizena.
1/2 cup minyak untung menggoreng.
secukupnya paprika, potong potong.

Langkah Memasak Mongolian pepper beef

Siapkan bahan.
Campur semua bahan saos aduk rata..
Tambahkan tepung maizena pada daging dan aduk rata..
Didihkan campuran saus sebentar saja. Angkat. (5menit).
Goreng potongan daging sampai sedikit kering. Angkat semuanya..
D tempat lain ato dtempat mengoreng td, masukkan daging dan campur dengan saos.. didihkan sampai agak mengental..
Setelah agak mengental, masukan potongan paprika. Aduk rata. Matikan api..
Sajikan dengan nasi hangat..

This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant Toss the sliced flank steak with a couple of pinches of salt and black pepper, plus the. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

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