Sushi comes in all shapes and sizes, but there's no denying that the roll is one of the most popular forms. You can make a roll with virtually any ingredient combination that you can think of. A wide variety of sushi roll options are available to you, such as plastic type, feature, and sushi tools type.

Bahan Membuat Sushi Roll

250 gram beras, (aku pake beras Jepang) dimasak seperti menanak nasi biasa.
1/2 sdt garam.
1 sdm cuka seasoning.
1-2 lembar Nori.
1 buah timun/kyuri.
1 buah wortel.
100 gram kani (crab stick), digoreng/rebus sesuai selera.
200 gram sosis, digoreng/rebus sesuai selera.
Pelengkap :.
Shoyu (kecap asin).
Bon cabe.

Langkah Memasak Sushi Roll

Cuci beras, kemudian masak seperti menanak nasi biasa sampai matang & pulen, setelah matang dalam keadaan hangat campur dengan 1/2 sdt garam & 1 sdm cuka seasoning, aduk rata, sisihkan..
Potong-potong wortel & timun bentuk memanjang..
Siapkan makisu/sushi mat, ambil 1 lembar Nori, letakkan di atas makisu dengan bagian yg kasar berada di atas. Ambil nasi yang telah dicampur garam & cuka seasoning ratakan diatas nori..
Mulai atur isian-isian seperti wortel, timun yang telah dipotong-potong, sosis, dan kani/crab stick di atas hamparan nasi. Sisakan sedikit celah jangan diisi..
Gulung makisu sambil ditekan perlahan..
Potong menggunakan pisau tajam, tata diatas piring. Sushi roll siap dinikmati dengan Shoyu & untung rasa pedas bisa pakai washabi atau bon cabe jika tidak ada. Selamat mencoba!!.

A lot of people in the West mistakenly think of Japanese sushi as "raw fish". This is most certainly NOT the case! (The classic Japanese raw fish dish - which is thin slivers of various different fish - is commonly known as "sashimi". Not sushi!) sushi roll. a female version of a tea bag where she puts her vag and rolls it on the guy's face. You will enjoy our sushi - both traditional and twisted! Click here to order now! (takeout and delivery available at select locations). Наборы. sushi'n'roll lahjakortit - myös netistä! sushi'n'roll eira.

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