Popcorn caramel After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.

Bahan Membuat Popcorn caramel

Segenggam Jagung kering.
secukupnya Margarine.
Bahan saos caramel.
2 sdm butter.
2 sdm gula aren, serut.
1 sdm gula pasir.
1 sdm SKM.
Sejumput garam.

Langkah Memasak Popcorn caramel

Panaskan margarine dan jagung hingga meletup-letup, sisihkan popcornnya.
Lelehkan butter, masukkan gula aren, gula pasir, SKM dan garam, aduk terus hingga berbusa, matikan kompor.
Masukkan popcorn, aduk cepat hingga rata.
Letakkan pada loyang datar, panaskan di oven sebentar sekitar 5-10 menit suhu 160 derajat.
Dinginkan, popcorn siap di santap.

This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Make a batch of this sweet and buttery caramel popcorn to share with friends.

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