After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth.
Bahan Membuat Popcorn Caramel
- 1 bungkus jagung popcorn.
- 250 gr gula pasir.
- 250 gr mentega.
- 1 sdt esense vanilla.
- 3 sdm susu bubuk.
- 2 sdm susu cair.
Langkah Memasak Popcorn Caramel
- Panaskan mentenga, lalu masukan jagung. Tutup rapat, pastikan letupan jagungnya sampai benar bener berhenti, tandanya sudah matang semua..
- Taruh dalam wadah untuk popcorn yang sudah matang..
- Membuat caramel : masukan gula pasir, susu bubuk lalu sangrai hingga mencair. Kemudian berikan tambahan susu bubuk, susu cair dan esense vanilla..
- Setelah caramel jadi, tuangkan ke dalam popocorn yang sudah jadi dan aduk hingga merata. Siap disajikan..
This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Make a batch of this sweet and buttery caramel popcorn to share with friends.
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