Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons.

Bahan Membuat Tom Yum Soup

Bumbu Halus:.
6 Buah Cabai Merah Besar.
5 Buah Cabai Keriting.
6 Buah Cabai Rawit Merah.
6 Siung Bawang Putih.
8 Siung Bawang Merah.
Bumbu Pelengkap :.
2 Ruas Lengkuas.
5 Lembar Daun Jeruk.
4 Batang Serai (Potong Serong).
5 Buah Jeruk Nipis (Ambil airnya).
2 Cabe Merah Besar (potong Serong).
2 Cabe Hijau Besar (Potong Serong).
2 Buah Tomat (potong dadu).
Garam.
Gula.
Secukupnya Minyak Goreng.
Isian:.
1 Kaleng Jamur Kancing.
5 Potong Fillet Kerapu.

Langkah Memasak Tom Yum Soup

Blender semua bumbu halus.
Panaskan 5 sendok makan minyak goreng, tumis bumbu halus dengan daun jeruk, lengkuas, serai, cabe merah besar, dan cabe hijau besar sampai harum.
Masukan bumbu yg telah ditumis kedalam panci. Lalu tambahkan air (saya kira2 airnya) lalu didihkan sambil ditambahkan Gula dan Garam lalu koreksi rasa. Jangan terlalu banyak juga airnya..
Setelah kuah tom yum jadi tambahkan tomat & jamur. Setelah agak 6 menit,lalu masukkan fillet kerapu. Dan tunggu sampai mendidih.
Lalu sajikan dengan nasi putih hangat.

Place the stock and water into a large pan over a high heat and bring to the boil. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red chillies. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

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