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Bahan Membuat Beef steak & smashed potatoes
- 2 porsi daging sapi.
- 8 biji kentang.
- 2 slice bacon.
- 5 biji jamur.
- 1 paprika kuning.
- 2 bawang putih.
- Garam & merica.
- 2 sdm butter.
- 1 sachet pepper sauce.
- Secukupnya oregano.
Langkah Memasak Beef steak & smashed potatoes
- Siapkan bahan. Rebus kentang tanpa di kupas sampai setengah matang. Setelah matang, Siapkan loyang, di lapisi baking papper dan pres kentang..
- Siapkan butter dan oregano di campur bersama. Kemudian lumuri diatas kentang, dan tambahkan bacon yang sudah di potong. Panggang suhu 225°c selama 30 menit..
- Siapkan daging lumuri dengan merica. Simpan di kulkas beberapa jam, dan keluarkan setengah jam sebelum di masak. Panaskan pan dan beri butter goreng sesuai keinginan kematangan ya, saya satu 1 menit dan sisi berikutnya 1 menit..
- Jamur, dan paprika potong sesuai selera, tumis dengan butter dan beri garam dan merica. Pepper sauce sesuai instruksi di kemasan ya..
- Jika sudah siap tata di piring dan siap di hidangkan..
Juicier, more flavour, more tender, no random bits of sinew throughout. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Who doesn't love the taste of a tender steak fresh off the grill? A great-tasting steak begins with a good cut of meat.
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