Shabu shabu ala rumahan super simple It features thin slices of meat that are tender and veggies that you cook in Your ingredients are served raw and then you cook them at the tableside during your dinner or lunch meal. The eating style of shabu shabu dates back. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth.

Bahan Membuat Shabu shabu ala rumahan super simple

It's of Aneka baso seafood.
Prepare 10 buah of baso sapi.
Prepare 1 bonggol of pokcoy.
It's 4 lembar of daun sawi putih.
It's of Jamur enoki (saya tdk pake, lg gak ada dirmh).
Prepare of Bahan untuk kuah :.
It's 250 gr of udang (kupas bersih).
You need 1 batang of daun bawang.
It's 3 siung of bawang putih (cincang halus).
It's 1 ruas of jahe (geprek, seukuran jempol).
You need Secukupnya of lada.
You need Secukupnya of saus tiram.
It's Secukupnya of kecap asin.
Prepare Secukupnya of kaldu jamur.
You need Secukupnya of gula dan garam.
Prepare Secukupnya of margarin utk menumis (saya pake blueband).

Langkah Memasak Shabu shabu ala rumahan super simple

Cairnya margarin lalu masukan bawang putih cincang, tumis sampe harum kemudian beri air secukupnya.
Masukan jahe, lalu saus tiram, kecap asin, lada, kaldu jamur, garam dan gula secukupnya. Tunggu sampai air mendidih.
Setelah air mendidih masukan terlebih dahulu udang dan baso sapi dan daun bawang, tunggu beberapa saat lalu masukan aneka baso seafood.
Koreksi rasa. Ketika baso2an sdh hampir matang lalu masukan sawi putih dan pokcoy rebus sebentar sampai agak layu kemudian matikan kompor..
Shabu shabu ala rumahan siap dinikmati (klo mau pedas, bisa ditambahin cabe bubuk ya mom)... Selamat mencoba 😉.

Also another my favorite part of Shabu Shabu is that it's very light so your tummy is full as a mountain, you won't feel horrible. lol Trust me, you will eat until you tummy gets hurt. lol. Shabu-shabu, or Japanese hot pot, is a popular dish containing beef, pork, chicken, vegetables, and tofu. Learn how to eat it properly and recommended Typically beef is used in shabu-shabu as the centerpiece, but you will also see restaurants with pork and chicken, as well as amberjack, blowfish. A communal Japanese food, this shabu shabu pot of savoury broth, thinly sliced meat and vegetables is perfect for warming up on cold nights. Shabu-shabu (しゃぶしゃぶ?) atau shabu shabu adalah makanan Jepang (Japanese Food) jenis Nabemono berupa irisan sangat tipis daging sapi yang dicelup ke dalam panci khusus berisi air panas di atas meja makan, dan dilambai-lambaikan di dalam kuah untuk beberapa kali sebelum dimakan.

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