Lembut dan moist nya awet, kuncinya ternyata bukan pada telur tapi pada paduan minyak dan maizena🙏. Cara buatnya lebih mudah dibanding pound cake marmer yang saya post sebelumnya. I hv been thinking abt baking this cake for months now. this cake brings back memories. i remember mom used to bake Marmer cake alot. she used to bake it in a square pan and wud always use a condensed milk can or even the golden churn butter can to bake us a small cake. another thing that i can easily remember was the use of powder colouring and also vanilli powder (it.

Bahan Membuat Marmer cake

6 kuning telur.
5 putih telur.
225 gr gula pasir.
150 gr terigu (me pake kunci).
20 gr susu bubuk (me dancow).
250 gr butter margarin (me anchor blueband).
1 sdt pasta vanila (tambahan saya sendiri).
2 sdm coklat bubuk + pasta coklat.

Langkah Memasak Marmer cake

Mixer butter margarin plus gula pasir smp mengembang ringan (tercampur rata, warnanya putih).
Masukkan kuning telur satu persatu, lalu beri vanila pasta dan tepung terigu yg sudah diayak bersama susu bubuk. Bole pake mixer dgn speed rendah ato mau diaduk balik pake spatula ya monggo.
Dlm wadah lain, mixer putih telur smp mengembang agak kaku. Lalu campur ke dlm adonan kuning telur (dgn teknik aduk balik). Masukkan putih telurnya bertahap ya..
Olesi loyang dgn carlo (saya pake carlo kw) atau bole dgn mentega lalu ditaburi tepung tipis2. Pake loyang uk 20. Lalu panggang dengan suhu 170 derajat sampai matang (bole di test tusuk). Tadi saya sekitar 35 menit (beda oven, beda waktu pemanggangan nya).
Oya...masukkan adonan nya berselanh seling ya lalu gunakan sumpit utk membuat motif marmernya.
Penampakannya.

Try to create the lines using one continuous motion, going up and down, and then side to side. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Just be sure to adjust the bake times as needed, if you're making it differently than what you see here! Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.

Get Latest Recipe : HOME