Steak Salmon Saus Teriyaki Simple Can you buy boneless salmon steaks? But as a general rule, salmon steaks have more (and larger) bones than fillets. Quick and easy teriyaki salmon recipe.

Bahan Membuat Steak Salmon Saus Teriyaki Simple

100 gram ikan salmon.
1/4 buah jeruk lemon.
1/4 sdt garam.
1/8 sdt merica.
1 sdm olive oil utk olesan wajan.
Saus :.
3 sdm air.
1 sdm madu (sy : kecap manis).
1 sdt kecap asin.
Taburan :.
Wijen sangrai, daun bawang, irisan lemon.
Pelengkap :.
Sayuran.

Langkah Memasak Steak Salmon Saus Teriyaki Simple

Peresi salmon dg jeruk lemon. Lalu bubuhi dg garam dan merica. Diamkan 15 menit.
Olesi wajan dg olive oil. Panggang salmon bagian kulit terlebih dahulu sekitar 3-5 menit tergantung tingkat kematangan yang diinginkan.
Lalu balik lagi ikan, panggang selama 1 menit lalu angkat.
Dengan wajan yang sama, masukkan air, kecap manis, kecap asin. Didihkan dan masukkan ikan lalu siram-siram dengan saus.
Sajikan dg taburan wijen sangrai dan irisan daun bawang, dan dengan pelengkap sayuran..

The sauce can even be made a day or two ahead or time and kept in the refrigerator until you are ready to cook. The salmon get's marinated in a simple teriyaki sauce then pan fried. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe.

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