Sup Miso Tofu There are a few base ingredients that are used, but as far as modifications, the options are. A Far Eastern staple, often eaten multiple times a day, this soup is made by mixing miso paste with light fish stock. Bite-sized cubes of tofu are added near the end of preparation to ensure the pieces.

Bahan Membuat Sup Miso Tofu

150 gr filet dada ayam - saya skip.
1000 ml air.
2 sdm minyak goreng.
3 siung bawang putih memarkan.
3 sdm miso (tauco jepang).
1 sdm kecap asin jepang.
200 gr tahu sutra potong dadu.
1 sdt garam.
1/2 sdt merica bubuk.
1 batang daun bawang iris halus.
3 sdm nori potong kotak - saya pake rumput laut kering (Wakame) yg direndam air terlebih dahulu.

Langkah Memasak Sup Miso Tofu

Rebus ayam hingga matang angkat potong dadu, sisihkan. Airnya bisa digunakan kaldu..
Tumis bawang putih hingga harum, masukkan miso, aduk. Tuang kaldu ayam, kecap asin jepang, garam merica. Masak hingga mendidih. Masukkan tahu masak hingga mendidih lagi. Angkat..
Penyajian: tuang sup kedalam mangkok, lalu beri daun bawang dan rumput laut diatasnya. Sajikan panas..

A wide variety of miso tofu soup options are available to you, such as packaging, certification, and material. Make this miso tofu recipe into a savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. How To Make Vegan Miso Noodle Soup. In this recipe, miso, noodles, tofu, carrots and seaweed are combined creating a simple miso noodle soup to enjoy. Miso Soup Tofu ini adalah sejenis sup bening yang didalamnya ada potongan tahu kecil-kecil.

Get Latest Recipe : HOME