Fish Steak with Brown Sauce In the same pan, stir-fry onion rings browning the edges a bit but not too much that it will become limp. The fish sauce method—from Modernist Cuisine at Home by Nathan Myhrvold—takes a little longer than the koji preparation, but relies on the Lacking, however, was the nutty sweetness I enjoyed while eating the koji-aged steak. This inspired me to combine both methods.

Bahan Membuat Fish Steak with Brown Sauce

🐟Bahan Steak🐟.
1 potong fillet ikan kakap/200 gr (resep asli pake ikan salmon).
🐟Bumbu Marinasi🐟.
1 sdm perasan air lemon (sy pke jeruk nipis).
1/4 sdt garam.
1/4 sdt merica.
3 siung bawang putih, cincang halus.
2 sdm kecap asin.
2 sdm butter (sy pke mentega).
🥬Bahan Lain🥬.
1 genggam kentang wedges.
1 buah wortel, potong korek api.
1 buah jagung, pipik/serut.
1 genggam edamame kupas.
🐟Bahan Saus Steak🐟 (lihat resep).

Langkah Memasak Fish Steak with Brown Sauce

Siapkan bahan-bahan..
Marinasi ikap kakap dengan bumbu Marinasi. Diamkan selama 20 menit..
Siapkan wajan, beri mentega. Panggang ikan sampai tekstur dagingnya lembut namun tetap juicy. Angkat dan sisihkan..
Goreng kentang dengan minyak panas. Panggang wortel selama 3 menit. Rebus jagung dan edamame selama 2 menit. Sisihkan..
Buat bumbu saus steak/brown sauce (lihat resep).
Siapkan piring, tata steak ikan, kentang goreng dan sayuran. Tuang saus steak/brown sauce diatas steak ikan. Siap dan sajikan..

In a large bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes with ¼ cup Remove the steak from the marinade and let sit at room temperature. Season the steak with salt and rub it with a bit of oil. Brown sauce is added to different kinds of steaks including beef and chicken steaks. It is made with carrots and onions, white pepper and maida flour.

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