Choco Bubble Milk Tea w/ Brown Sugar Local bubble tea outfit LiHo follows the same recipe as its bubble tea counterparts for its brown sugar pearl milk. Brown sugar bubble milk tea has been all the rage recently. With so many overseas brands coming to Singapore, they must know that Singaporeans take their bubble milk tea seriously.

Bahan Membuat Choco Bubble Milk Tea w/ Brown Sugar

4 sdm bubble pearls rasa coklat (liat di resep sebelumnya).
2 buah teh hitam celup, Tong Tji.
1/2 cup atau 125 ml susu evaporasi, F & N.
2 blok gula merah ukuran diameter 2 cm panjang 4 cm.
1 1/2 cup air.
sejumput garam.
secukupnya es batu.

Langkah Memasak Choco Bubble Milk Tea w/ Brown Sugar

Didihkan 1 cup air. Gunakan untuk menyeduh teh. Diamkan 5-10 menit..
Rebus 1/2 cup air, gula merah dan garam. Aduk rata, jangan sampai gosong dan menjadi karamel. Masak 1 menit saja. Angkat. Dinginkan..
Ambil gelas saji, tuang berturut-turut sirup gula merah, bubble pearls, es batu, susu dan terakhir teh seduh..
Sajikan dingin..

Ready your heart, bubble tea lovers. With new ingredients thrown into the mix like honey pearls and brown sugar syrup, it means a single drink. More specifically, brown sugar milk tea? Well, your world is about to turn upside down after you read this article! Lol who drinks brown SUGAR pearl milk tea and thinks, "Yeah this seems like a reasonably healthy drink." Hell, who even thinks drinking bubble tea is This is coming from someone who haven't been in SG in a while and ONLY drank milk tea no pearl no sugar.

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