Banana cheese cake In a medium bowl, mix together the vanilla wafer crumbs, ground walnuts, and melted butter. The cheesecake itself is wonderful -- almost the texture of banana pudding with a thick flavorful crust. This banana cheesecake is the perfect solution.

Bahan Membuat Banana cheese cake

Bahan A.
125 margarine mix butter.
80 GR palm sugar.
1/2 sdt vanilli cair.
1/2 sdt sp.
2 btr telor utuh.
Bahan B.
175 GR tepung terigu middle pro.
1/2 sdt bubuk spekoek.
1/4 sdt bp.
200 GR pisang (me : sunpride : 2 bh).
30 GR keju Cheddar parut.
Topping.
1 bh pisang potong tipis2.

Langkah Memasak Banana cheese cake

Potong2 pisang, haluskan dengan garpu.
Ayak tepung, bubuk spekoek dan bp, sisihkan.
Mixer margarine mix, palm sugar, sp, kocok dgn high speed selama 5 menit, lalu masukkan telor satu persatu selama7 menit /sampai menggembang.
Turunkan speed, masukkan terigu dkk yang sudah di ayak, lalu masukkan pisang yang sudah di haluskan, keju, mixer sampai rata, matiikan.
.
Tuang dlm loyang yg sudah di oles margarine dan di alami kertas roti, hentakkan loyang, lalu beri topping pisang slice.
Panggang dlm suhu 170°, selama 55-60 menit, 15 menit terakhir, gunakan api atas bawah, angkat dan sajikan.

With the Nilla Wafer crumb crust, it will remind you of the classic favorite banana pudding, but in no-bake cheesecake form. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. In a large bowl, add the cream cheese, sugar, and vanilla. Melt the butter in a pan and stir in the oatcakes, crackers, cocoa and the chopped peanuts until well coated. A layer of Banana Cheesecake topped with a layer of Bavarian Cream.

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