Milky coklat pudding Filling: In a medium saucepan, whisk together granulated sugar, cornstarch, cinnamon, and salt. Whisk in egg yolks, then milk. Remove from heat and whisk in both chocolates until melted, then butter.

Bahan Membuat Milky coklat pudding

1 ltr susu UHT full cream.
1 kaleng susu kental manis.
750 ml air.
3 SDM coklat bubuk bendrops (dicampurkan dulu dengan air hangat agar bisa tercampur rata).
1 sachet agar-agar rumput laut.

Langkah Memasak Milky coklat pudding

Siapkan panci, lalu masukan susu kental manis, susu cair full cream, air, masukan bubuk agar-agar lalu terakhir masukan coklat bubuk yg sudah dicampur dengan air hangat..
Panaskan dengan api sedang, lalu aduk sampai terlihat mendidih aduk sebentar lalu matikan api. tunggu setelah 5 menit, lalu tuang secara hati2 / perlahan kedalam cetakan. simpan di duhu ruangan sekitar 15 - 20 menit lalu masukan ke dalam kulkas. lebih enak dinikmati saat dingin..

In a medium/large saucepan over medium heat milk until just nearly boiling. Remove from heat, pouring roughly half of the milk into cream mixture, whisking as you pour. In a medium saucepan, combine the sugar and cornstarch. Add the egg yolks and stir, without waiting, with a whisk until no more lumps remain. Add the hot milk, while stirring, and then the chocolate and butter.

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