Custard Sauce Bread Puding Dad - we are sticking a candle in your piece of bread pudding and singing happy birthday! We hope you enjoy your special dessert and special day. Indulge in the best custard bread pudding recipe!

Bahan Membuat Custard Sauce Bread Puding

9 lembar roti tawar, potong2 menurut selera.
500 ml santan + susu kental manis.
2 butir telur.
3 sdm gula pasir.
1 sdm margarine.
1 saset energen coklat.
Sejumput garam.
Topping secukupnya :.
Kismis.
Choco chip.
Keju parut.
Bubuk spekuk.

Langkah Memasak Custard Sauce Bread Puding

Campur jadi satu semua bahan, aduk hingga tercampur rata.
Masukkan potongan roti, aduk lalu ambil satu sendok makan, tuang kedalam cup..
Lalu taburi dengan dengan energen, kismis dan sejumput bubuk spekuk. Tutup kembali dengan satu sendok adonan roti, taburi kembali dengan energen, keju parut, choco chip dan sejumput spekuk..
Panggang dengan api kecil ± 25 menit atau hingga matang.
Angkat.
Lalu tuang sauce custard dan siap sajikan.

This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit, or paired with any baked good. Pour sauce over warm bread pudding, or serve on the side in a bowl. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying.

Get Latest Recipe : HOME