I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot Cake

150 g Mentega/butter.
50 gr Gula Pasir butir halus.
75 g Gula Palem.
3 btr Telur.
175 g Tepung terigu kunci/segitiga.
1 sdm Baking powder.
1 sdt Soda kue.
1 sdt bumbu spekuk.
200 g Wortel parut import (pakai parutan keju).
150 g Kismis.

Langkah Memasak Carrot Cake

Kocok semua bahan kecuali wortel dan kismis hingga lembut, ringan dan mengembang dan berjejak..
Masukkan wortel dan kismis, aduk hingga rata saja. Masukkan adonan ke loyang, panggang hingga matang dengan api sedang..

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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