This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Bahan Membuat Red Velvet Cake

Bahan A :.
6 butir telur uk besar.
200 gram gula pasir.
1 sdt bubuk vanili.
2 sdt SP.
Sejumput garam.
Bahan B :.
200 gram tepung terigu.
2 sdm coklat bubuk.
2 sdm lemon peras (wajib).
3 sdm pewarna merah tua.
2 sachet SKM.
Bahan C :.
250 ml minyak goreng.

Langkah Memasak Red Velvet Cake

Siapkan alat dan bahan. Kocok telur dan gula pasir hingga larut dan berbusa. Masukkan garam, vanili, dan SP. Lalu mixer sampai putih kental berjejak..
Masukkan bahan B (terigu dan bubuk coklat yg sudah diayak, SKM, lemon, dan pewarna) mix hingga tercampur rata, jangan terlalu lama. Panaskan panci pengukus..
Masukkan minyak sedikit demi sedikit, sambil diaduk dengan spatula. Aduk dengan teknik balik..
Olesi loyang dengan minyak, bawah aja, sisi samping jangan. Lalu tuang adonan (Me : aku bagi adonan jadi 2x kukus). Hentakkan loyang agar udara yg terperangkap adonan bisa keluar..
Kukus ± 15 menit, jangan lupa alasi tutup panci dengan kain bersih. Lakukan tes tusuk jika masih kurang yakin kematangannya..
Angkat lapisan kue yg pertama lalu dinginkan. Lakukan hal yg sama untuk sisa adonan..
Hias sesuai selera. Red velvet cake siap dinikmati..

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.

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