Gluten free pie brownies For any chocolate lover, it's an easy chocolate treat that can be whipped up You can see how easy these gluten-free brownies really are to make in the recipe video. These brownies truly are a one-bowl wonder recipe, you don't. These extra fudgy Gluten Free Brownies are AMAZING.

Bahan Membuat Gluten free pie brownies

Pie crust.
250 gr tepung gluten free all purpose.
150 gr butter.
30 gr gula aren sisir.
1 butir telur.
Cake.
4 butir telur.
150 gr gula aren, sisir (blh ditambah atau dikurangi).
50 ml air + 15 gr fibercreme.
50 gr tepung gluten free all purpose.
100 gr tepung beras.
30 gr fibercreme.
30 gr cocoa powder.
bahan campuran.
2 buah pisang kepok, lumatkan (boleh pakai DCC, chocochip, kismis dll).

Langkah Memasak Gluten free pie brownies

Pie crust : mixer butter dan gula, masukan telur lalu mixer sebentar. Masukan tepung aduk hingga tidak lengket ditangan lalu masukan ke kulkas.
Adonan cake : mixer gula dan telur selama 8 menitan, masukan larutan fibercreme, mixer sebentar hingga rata.
Masukan sisa bahan cake lalu aduk hingga rata..
Masukan bahan campuran (optional), kl sy kasih pisang dan DCC potong2.
Keluarkan adonan pie dari kulkas lalu cetak dalam cetakan pie yang sdh diolesi minyak / butter.
Tuang adonan cake diatas pie crust.
Oven hingga matang (sy pakai ontang sekitar 40 menit).

These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat. These are great and even the gluten tolerant members of my family loved them. I also turned them into dairy-free brownies by using Earth Balance butter alternative and they were awesome. These paleo brownies are simply perfect: they're fudgy and dense with a crunchy, crackly top and chewy edges.

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