Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese, chocolate shavings and espresso. This tiramisu dessert for two is slightly time-consuming, but so very worth it in the flavor department. When we made the video for this recipe, the camera crew practically buckled at the knees upon first bite.

Bahan Membuat Tiramisu dessert

Bahan 1.
2 bungkus egg drop.
2 sct kopi tanpa ampas.
2 sdm gula pasir.
300 ml air hangat.
Bahan 2 (cream cheese).
175 gr keju chedar parut.
150 ml susu cair.
1 sdm maizena.
Bahan 3.
Whipped cream.

Langkah Memasak Tiramisu dessert

Membuat cream chesse. Tim keju dan susu masak hingga menjadi bubur kemudian masukkan maizena yang terlebih dahulu di larutkan dengan susu. Masak sampai kental angkat dan dinginkan..
Campur cream cheese dan whipped cream aduk rata kemudian sisihkan..
Larutkan kopi, gula menggunakan air hangat aduk sampai tercampur..
Masukkan egg drop ke larutan kopi kemudian tata di wadah, taruh campuran cream cheese ke atas egg drop. Lakukan langkah ini samai tiga layer. Kemudian taburi bubuk coklat diatasnya dan di simpan di lemari es.

I knew it was good because my boyfriend's family devoured the whole thing. Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream. Look for Italian ladyfingers (or Savoiardi). They are quite hard and often have a sugary top. Not to worry, though — they soften as the tiramisu sits.

Get Latest Recipe : HOME