Lihat juga resep Saos/Toping Takoyaki-Okonomiyaki enak lainnya! Lihat juga resep Omelette ham enoki with okonomiyaki sauce enak lainnya! Osaka is the second largest metropolitan area in Japan, after the capital area of Tokyo.

Bahan Membuat Saos/Toping Takoyaki-Okonomiyaki

200 ml saus tomat (aku pakai delmonte, karna rasanya lebih pas).
3 sdm saus tiram (cap panda).
5 sdm kecap manis bango.
Sejumput garam.
1 sdt gula pasir.
3 sdm air.

Langkah Memasak Saos/Toping Takoyaki-Okonomiyaki

Siapkan teflon/wajan. Masukkan dan campur semua bahan ke dalam teflon diatas api kecil. Aduk-aduk hingga hangat saja atau ada sedikit letupan kecil. Matikan api. Koreksi rasa. Jika kurang pas, tambahkan kecap manis. Siap disajikan sebagai saus untuk takoyaki/okonomiyaki.

You always have plenty option to "eat 'til you drop", from kushikatsu (deep fried and breaded skewers), Hako-zushi (box pressed sushi), Kitsune-udon, Tecchiri (pufferfish hot pot) and a variety of crab dishes for those who don't mind the extra budget. They are the ooey-gooey, delectable, steaming spherical orbs of octopus enrobed in savory pancake batter that will surely burn the mouths of anyone who has yet to be acquainted with this Japanese treat. Let's try Osaka's Famous Takoyaki and Okonomiyaki! Remember to SUBSCRIBE ok and thanks for watching :) Shout-Out to Kumiko, Natsumi and Jun! The best part is we get to choose what we want to put in it!

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