Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

250 gr kwetiau.
100 gr tauge.
1 sdm ebi kering.
2 buah tahu goreng.
1 butir telur.
3 siung bawang merah.
2 siung bawang putih.
secukupnya Bawang daun.
Saus.
2 sdm asam jawa.
2 sdm gula merah.
2 sdm gula pasir.
2 sdm saus sambal.
4 sdm kecap ikan thailand.
Condiments.
Kacang tanah sangrai yang ditumbuk kasar.
Gula pasir.
Perasan jeruk nipis.
Chilli flakes/bubuk cabe.

Langkah Memasak Pad Thai

Saus: masukkan semua bahan saus dalam satu wadah, aduk hingga tercampur, lalu panaskan dengan api kecil hingga mengental. Angkat dan sisihkan..
Panaskan minyak, masukkan telur lalu orak-arik, setelah itu masukkan ebi yang sebelumnya direndam dalam air. Kemudian masukkan bawang merah dan bawang putih yang telah dicincang halus. Tumis hingga harum.
Setelah harum, masukkan kwetiau, tambahkan saus yang dibuat tadi sebanyak 5 sendok atau sesuai selera. Aduk rata.
Lalu masukkan bawang daun dan tauge, aduk rata dan masak sebentar agar tauge tetap cruchy. Angkat..
Sajikan pad thai dengan condiments kacang tanah sangrai, gula pasir, air perasan jeruk nipis dan chilli flakes.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

Get Latest Recipe : HOME