Pad Thai ala Asian Home First, don't be afraid of using enough oils. Love your blog, "Asian at home", Seonkyoung!! With so much Westernized Pad Thai out there, many people don't know what the authentic Pad Thai actually tastes like.

Bahan Membuat Pad Thai ala Asian Home

200 gram semi-fresh rice stick atau 100 gram dried rice stick.
100 gram daging fillet ayam, potong sesuai selera.
75 gram udang kupas, belah punggung.
75 gram tahu, potong dadu.
50 gram bawang merah, cincang.
50 gram thai sweet radish (saya skip).
3 batang bawang daun, iris.
100 gram tauge.
1/4 cup kacang tanah, haluskan sesuai selera.
2 telur.
jeruk nipis.
cabai bubuk.
secukupnya garam merica.
Bahan Saus.
3 sdm fish sauce.
2 sdm gula merah.
1 sdt asam jawa.
1/4 cup air.

Langkah Memasak Pad Thai ala Asian Home

Siapkan rice stick sesuai instruksi pada kemasan, untuk dried rice stick harus direndam dulu selama 15-20 menit.
Campurkan semua bahan saus di mangkuk.
Tumis daging ayam dan udang dengan sedikit minyak sampai 3/4 matang, sisihkan.
Masukkan minyak goreng ke wok/wajan, masukkan tahu sampai 3/4 matang.
Lalu masukkan bawang merah cincang dan thai sweet radish, tumis sampai wangi.
Tambahkan telur, orak arik.
Masukkan rice stick, tambahkan saus yang sudah disiapkan, aduk-aduk hingga merata.
Masak hingga liquid habis, lalu masukkan tauge, daun bawang, kacang tanah, ayam dan udang yang telah ditumis sebelumnya.
Aduk dan campur semua hingga merata, tambahkan garam merica bubuk cabe sesuai selera.
Sajikan dengan jeruk nipis, kacang tanah, bubuk cabe, extra tauge dan extra bawang daun.

The dish was born, with much fanfare, during a. Pad Thai is Thailand's national dish, a flavorful stir-fry (pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs. If it's made with meat, chicken and pork are some of the most popular choices. The flavors are an intricate combination of sweet, sour, and salty, with a. Pad Thai noodles will absorb the water and rehydrated when you soak them in water.

Get Latest Recipe : HOME